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Also learn about the style or “personality” of each Flavor Essence flavor. See Tasting Notes

Flavor Essence FRENCH VANILLA CREME -Unsweetened Natural Flavoring

FVC-

Flavor Essence FRENCH VANILLA CREME -Unsweetened Natural Flavoring FVC-

FRENCH VANILLA CREME Unsweetened Natural Flavoring

This is significantly more elegant and complex than its sibling --the vanilla extract that you are used to tasting. Very clean fresh vanilla with a sweet aroma and soft texture that brings about a creamy custard backdrop onto your palette. In beverages like coffee and tea this flavoring will smooth off the the bight or acidity of coffees and teas (or alcohol-based drinks). In all applications this will provide a soft rich background flavor.

In cookie mixes, French toast batters, bread doughs and cake mixes, the French Vanilla Creme differs from extracts in that it is more of a mellow and integrated component that enriches the primary flavors as a subtle backdrop to your recipe. (You can use this as a 1 for 1 replacement in your baking projects). It is very versatile; use French Vanilla Creme to gently lace your beverages, yogurt or batters with soft aromas and tastes of vanilla bean, creamy custard and suggestions of sweetness --yet there are no sugars or fats within it.

Made as cleanly and simply as possible (vegan) with natural flavors, water and alcohol --unlike extracts, the alcohol here is purposely minimized to a very nominal level of less than 1/30th of a teaspoon per serving.]

You can flavor anything your own way, and flavor it to your own desired levels of strength. Each 2 ounce bottle will flavor approximately 30+ beverages, and in batters and baking projects, one bottle will flavor approximately a dozen batches.

It will add fun to your beverages and creative food recipes --without any sweeteners, sodium or fats. Like our other flavors, it is styled to play a well-behaved supportive role, that doesn't dominate over the primary flavors of your beverages and food recipes. Try this in coffees, teas, shakes and smoothies, yogurt, French Toast and pancakes batters, cookie doughs, muffin/cake mixes, whipped creams and frostings. It is limited only by your imagination!

$7.75 In stock
2-Ounces:2 Ounces
by Jacquie from Maine on Flavor Essence
Simply Wonderful
The flavors that I have used so far are...: French Vanilla Creme
And I use the flavors in...: Sparkling and seltzer water

I was looking for a new way to enjoy vanilla water as my usual brand changed their recipe (at least my tastebuds think they did). I put 14 drops into 24 oz of unflavored seltzer and it was fabulous. I’m now shopping for new flavors. I love the personal note enclosed in the order, such a sweet gesture.

by Ariel on Flavor Essence
NH
The flavors that I have used so far are...: Many
And I use the flavors in...: Coffee, water, tea

I LOVE the pineapple in my water and have tried so many other flavors, haven’t found one that I haven’t liked yet.

by Emily on Flavor Essence Flavorings
Outstanding
The flavors that I have used so far are...: Lemon, pineapple, coconut, blueberry, raspberry, strawberry
And I use the flavors in...: Seltzer, cocktails

I am obsessed with these flavors! I haven't dabbled with adding them to baking recipes yet, but they are amazing in my seltzer and fun flavored cocktails. Thanks Mick!!

by Ash from NC on Flavor Essence Flavorings
Love it, but i agree...please make hazelnut
The flavors that I have used so far are...: Caramel creme brulee
And I use the flavors in...: My coffee
Recipe or Flavor Hints to Other People: I have replace my sugary flavored liquid creamer by mixing flavor essence with monkfruit sweetener and

I love this stuff! Just ordered a 5 pack before my first bottle runs out. Please add a hazelnut flavor, and a butter pecan.

by Ariel, NH on Flavor Essence Flavorings
The flavors that I have used so far are...: Pineapple, maple, coconut, toasted almond, custard creme, and caramel creme brûlée.
And I use the flavors in...: Coffee, steamed milk, and water.

Please make hazelnut!!! 💜

Also, my great uncle Derek Owen lives in Hopkinton at Owen Farm. Small world! Lol.