Melt coconut oil over medium high heat in saucepan and add honey. Stir to combine.
Turn off heat and let sit for 2 minutes, then add raspberry flavor and stir.
Pour over granola mixture and combine well.
Spread on parchment-lined baking sheet and bake for 15-20 minutes. Granola is done baking when granola at edges of pan appears dry but remainder still has a little glossy sheen visible.
Remove from oven and let cool completely before storing in airtight bag or container.
Notes
Added delicious raspberry flavor to decadent chocolate granola