Go Back
–+ servings

Caramel Creme Brulee Zucchini Bread

Bobbi
Here's a variation on the well-known theme that will add some elegant flavor-interest to zucchini bread. This is great toasted.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Servings 2 Loaves

Ingredients
  

  • 3 Eggs
  • 2 Cups Sugar
  • 1 Cup Vegetable Oil
  • 1 Teaspoon Flavor Essence French Vanilla Creme
  • 1 Teaspoon Flavor Essence Caramel Creme Brulee
  • 2 Cups Sifted Flour
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 2 Cups Grated Zucchini (not peeled)
  • 1 Cup Chopped Nuts

Instructions
 

  • In a large bowl, beat eggs until light and frothy. --Add sugar, oil, Flavor Essence --Mix thoroughly
  • Combine the flour, salt, baking powder and baking soda --and add to the egg mixture --Mix until smooth --Add the shredded zucchini and stir--
  • Pour and spoon the mixture into 2 greased and floured loaf pans
  • Pre-heat oven to 350 degrees and bake for about 1 hour --Let cool

Notes

We've also baked other loaves and have substituted Banana Foster for the Caramel Creme Brulee for excellent results!
Keyword Chocolate Chip, Cookies
Tried this recipe?Let us know how it was!