Flavor Essence French Vanilla Creme:

This is significantly more elegant and complex than its sibling --the vanilla extract that you are used to tasting. Very clean fresh vanilla with a sweet aroma and soft texture that brings about a creamy custard backdrop onto your palette. In beverages like coffee and tea this flavoring will smooth off the the bight or acidity of coffees and teas (or alcohol-based drinks). In all applications this will provide a soft rich background flavor.

In cookie mixes, French toast batters, bread doughs and cake mixes, the French Vanilla Creme differs from extracts in that it is more of a mellow and integrated component that enriches the primary flavors as a subtle backdrop to your recipe. (You can use this as a 1 for 1 replacement in your baking projects). It is very versatile; use French Vanilla Creme to gently lace your beverages, yogurt or batters with soft aromas and tastes of vanilla bean, creamy custard and suggestions of sweetness --yet there are no sugars or fats within it.

Made as cleanly and simply as possible (vegan) with natural flavors, water and alcohol --unlike extracts, the alcohol here is purposely minimized to a very nominal level of less than 1/30th of a teaspoon per serving.]

You can flavor anything your own way, and flavor it to your own desired levels of strength. Each 2 ounce bottle will flavor approximately 30+ beverages, and in batters and baking projects, one bottle will flavor approximately a dozen batches.

It will add fun to your beverages and creative food recipes --without any sweeteners, sodium or fats. Like our other flavors, it is styled to play a well-behaved supportive role, that doesn't dominate over the primary flavors of your beverages and food recipes. Try this in coffees, teas, shakes and smoothies, yogurt, French Toast and pancakes batters, cookie doughs, muffin/cake mixes, whipped creams and frostings. It is limited only by your imagination!