Mid-JAN 2021 we began our Facebook page
Kicking spring into full gear with a raspberry blueberry smoothie!
🫐 Two-three squeezes of each when using a single serving nutribullet 🫐
🫐 Two-three squeezes of each when using a single serving nutribullet 🫐
Are there any non citrus I have acid reflux. Maybe since it’s concentrated and you only use a drop in a glass of water it isn’t needed?
Chocolate Chip Cookies made with Vanilla Flavor Essence 🤍🤎🤍🍪
**Substitute vanilla extract for French Vanilla Creme Flavor Essence**
French Vanilla Creme differs from extracts in that it is more of a mellow and integrated component that enriches the primary flavors as a subtle backdrop to your recipe. (You can use this as a 1 for 1 replacement in your baking projects)
**Substitute vanilla extract for French Vanilla Creme Flavor Essence**
French Vanilla Creme differs from extracts in that it is more of a mellow and integrated component that enriches the primary flavors as a subtle backdrop to your recipe. (You can use this as a 1 for 1 replacement in your baking projects)
Mango smoothie bowl 🥭
Frozen mangos can lose its ripe, sweet flavor but with the mango Flavor Essence it smooths off any tartness and brings out the natural mango taste.
Super easy, just throw a handful of frozen mango slices into the blender with a frozen banana, almond milk, mango Flavor Essence and whatever else you chose. Some favorite toppings are cacao nibs, chia seeds, granola, hearts of hemp.
Frozen mangos can lose its ripe, sweet flavor but with the mango Flavor Essence it smooths off any tartness and brings out the natural mango taste.
Super easy, just throw a handful of frozen mango slices into the blender with a frozen banana, almond milk, mango Flavor Essence and whatever else you chose. Some favorite toppings are cacao nibs, chia seeds, granola, hearts of hemp.
Saturday night Raspberry Lime Rickey 🍹most use a raspberry syrup but in this refresher there is both our Raspberry and Key Lime Flavor Essence. Scratch the sugary syrups, Flavor Essence has no added sweeteners, just the bare fruit and berry flavor. We recommend using a two part raspberry and one part key lime ratio. There are many variations and good mixers that get along well with both the raspberry and lime flavors, one being cranberry juice with sparkling water. This is just a start to the endless drinks you can make with Flavor Essence #seltzer #flavoressence #saturdaynight #yayweekend #mixie #raspberry #lime
Makes a great sparkling water! It's one of my favorites!
Blueberry Spirulina Bowl
The main flavor of this bowl is blueberry. Is there spinach and spirulina? Yes, but can you actually taste it... no, not really. It’s just added because there’s nothing better than waking up and having a full serving of veggies and nutrients without even realizing it! The green color is quite deceiving especially after adding a few drops of the Blueberry Flavor Essence. Spirulina has a bit of an odor which can be an immediate turn off for some people but what our blueberry flavor does is it immediately cuts the odor and hides the spirulina taste while still giving you the health benefits that spirulina gives.
Recipe:
-Two squirts or a few drops of Blueberry Flavor Essence
-Handful of fresh spinach
-Tbsp. of Spirulina
-1/4 cup non-fat Greek yogurt
-frozen blueberries
-add ice and/or water to preferred consistency & protein power can always be added if desired
What is spirulina? It’s a cryanobacteria that is jam packed with nutrients. In just one tablespoon it has 4 grams of protein, Vitamin B1, B2, B3, iron, magnesium and potassium. It also has anti-inflammatory properties and is a powerful antioxidant.
The main flavor of this bowl is blueberry. Is there spinach and spirulina? Yes, but can you actually taste it... no, not really. It’s just added because there’s nothing better than waking up and having a full serving of veggies and nutrients without even realizing it! The green color is quite deceiving especially after adding a few drops of the Blueberry Flavor Essence. Spirulina has a bit of an odor which can be an immediate turn off for some people but what our blueberry flavor does is it immediately cuts the odor and hides the spirulina taste while still giving you the health benefits that spirulina gives.
Recipe:
-Two squirts or a few drops of Blueberry Flavor Essence
-Handful of fresh spinach
-Tbsp. of Spirulina
-1/4 cup non-fat Greek yogurt
-frozen blueberries
-add ice and/or water to preferred consistency & protein power can always be added if desired
What is spirulina? It’s a cryanobacteria that is jam packed with nutrients. In just one tablespoon it has 4 grams of protein, Vitamin B1, B2, B3, iron, magnesium and potassium. It also has anti-inflammatory properties and is a powerful antioxidant.
Goodmorning! After the holidays it’s sometimes hard to get back on a normal eating schedule but I’ve found that this has become a staple of mine. It’s super easy and cozy. I use plain whole grain rolled oats and on this one I added the maple flavor! After mixing in a few drops of maple I topped it off with some warm berries, walnuts, non fat Greek yogurt, pb (or whatever your favorite nut butter is) and some cinnamon! It’s great because instead of using pre sweetened oats or adding brown sugar I just add some Flavor Essence instead
Some little thoughts about… “Why are we bottling flavors”?
When I first started this little biz 6 years ago I was trying to satisfy my own tastes and to kinda lodge a protest against mass-marketing. I’ve never had much respect for the rule that “one shoe fits all”.
I had several major gripes: 1) Even if you try to avoid it, way too many things come pre-flavored; 2) mass-produced stuff just doesn’t taste realistic; 3) they always put in all kinds of extra stuff that’s often scary or unknown; 4) they say it’s natural, but often try to make it “tastier” by adding an underlayer of some kind of natural sweetener (and at levels meant to trick your taste buds; 5) and they always try to make something tastier by adding other “junk” into the ingredients; and most of the time it’s some form of sugar; 6) and if they are not adulterating even natural products like yogurts and smoothies with sweeteners, they are adding salt or other enhancers to even basic salad dressings; 7) and probably as a result of all the added “taste” ingredients, they are forced to add even more to preserve and stabilize it, thicken it, clarify it or prettify it in some appealing manner.
These flavors have none of that crud.
I often say, “Take control over your flavorings”.
This is because whether used alone or blended together we now have a wide enough range of the most basic and fundamental flavors that gives all of us artistic and culinary control over the final taste “finish” in almost any of our favorite beverages and foods. [Chapter 2 of this fun little biz is to maybe explore some fundamental savory flavors.]
Cheers ~Mick
When I first started this little biz 6 years ago I was trying to satisfy my own tastes and to kinda lodge a protest against mass-marketing. I’ve never had much respect for the rule that “one shoe fits all”.
I had several major gripes: 1) Even if you try to avoid it, way too many things come pre-flavored; 2) mass-produced stuff just doesn’t taste realistic; 3) they always put in all kinds of extra stuff that’s often scary or unknown; 4) they say it’s natural, but often try to make it “tastier” by adding an underlayer of some kind of natural sweetener (and at levels meant to trick your taste buds; 5) and they always try to make something tastier by adding other “junk” into the ingredients; and most of the time it’s some form of sugar; 6) and if they are not adulterating even natural products like yogurts and smoothies with sweeteners, they are adding salt or other enhancers to even basic salad dressings; 7) and probably as a result of all the added “taste” ingredients, they are forced to add even more to preserve and stabilize it, thicken it, clarify it or prettify it in some appealing manner.
These flavors have none of that crud.
I often say, “Take control over your flavorings”.
This is because whether used alone or blended together we now have a wide enough range of the most basic and fundamental flavors that gives all of us artistic and culinary control over the final taste “finish” in almost any of our favorite beverages and foods. [Chapter 2 of this fun little biz is to maybe explore some fundamental savory flavors.]
Cheers ~Mick
Hello!! Welcome to Flavor Essence! We supply gourmet-quality flavor concentrates to foodies and health-conscious folks and anyone who wants to truly customize the personality of good taste in beverages and foods. We’re so excited to now be on Facebook and Instagram where we can connect with our customers and give some recipe ideas that incorporate our flavors #letsgetthisstarted #foodies #flavoressence #fitness #food
Hello! Welcome to Flavor Essence. We are a 6-year-old business based out of New Hampshire that operates a commercial kitchen in Hampton. On a daily basis, we bottle, package, and ship out 2 oz bottles of natural, unsweetened flavors that can be used to flavor your favorite foods and beverages. We make an array of 30 different flavors ranging from fruits and berries to nuts and chocolates. You can find us on our website at flavoressence.com/
Flavor Essence - for creative foodies & health-conscious folks
flavoressence.com
Unsweetened natural background flavors for customizing your water, coffee/tea, smoothies, cocktails, baking projects, frostings, yogurt, dressings/sauces.