How to Begin Flavoring-101 (2 pg PDF)
Summary: A must read for beginners who are learning how to apply flavors to their water, sparkling water, coffee, creamers, protein shakes and cocktails. Discusses the two basic ways to apply flavors, how to stir, taste-test results and adjust flavor levels. Contains extra pointers, ideas for improving commercial store brands, for being compatible with popular machines that carbonate water.
Sweetener Comparisons -Sugars and Sweeteners People Use (1 pg PDF Chart)
An interesting comparison of the 6 most popular sweeteners. Each sweetener’s top 3 product uses, their marketing buzz words, consumer confusion in marketing them, and side by side taste, aftertaste, naturalness, and basic caloric / digestion info.
Flavor Tips &_Tricks…and Extra Info (4 pg PDF)
Tips and pointers on flavoring beverages, as well as foods. Why fly blind? Take a few minutes to learn how to start custom flavoring, and open up a whole new tastier world that you control.
Other_Good_Flavor_Uses (1 pg PDF)
Several obvious and 10 not-so-obvious great uses for Flavor Essence
Product_Catalog_Some Key Tasting_Notes (4 pg PDF)
Short paragraph notes on how the flavors taste. We describe what you can expect to enjoy. What Flavor Essence does is a lot more like creating a good tasting wine. Our flavors begin with how the best example of the berry, fruit or chocolate should smell like. Then the “correct taste” can follow. Every child knows that if doesn’t smell right, it just won’t taste right either.
Blending Pairs of Essences -Combination Ideas (1 pg PDF)
Create your own Flavor Blends. A one-page cross-reference list of Flavor Essence “flavor-pairs” that blend well together. Great for ideas when get into adavanced custom flavoring. This will get your creativity going, so that you can invent even more flavor combinations
Some Baking Ideas V2 (2 pg PDF)
Gourmet-level additions to cookies, cupcakes, muffins, cakes, frostings and glazes. This pdf will give you several dozen creative yet simple concepts in the kitchen to add clean, accurate background flavor to your baking projects.
Coffee Acidity Guide -Plant-Milk Shield -Easy Pairing Cheat Sheet (2 pg PDF)
This is a quicky cheat sheet on coffee acidity, what milks do chemistry-wise, along with roast types & methods to smooth off the acid bite. Includes a couple of flavoring suggestions that will shift your sensory perceptions even further.
Make Your Own Custom Syrups (1 pg PDF)
Why not make your own little batches of delicious flavored syrups?